The added value of the mountain

There are places that cannot be imitated. They can only be respected.
At the foot of the Tuscan-Emilian Apennine National Park, in the upper valley of the River Secchia, a 900 metres above sea level, a Parmigiano Reggiano is born that carries with it the essence of its region.
An originally forested landscape, made arable by hard work of the livestock farmers, which for generations have shaped the mountain without altering its nature.
In the shadow of Stone of Bismantova, a symbolic and timeless place, which inspired Dante Alighieri when drawing the mount of Purgatory of the Divine Comedy.
We are in heart of the Reggiano Apennines, surrounded by woods of chestnut and oak, interrupted by intensely green fodder meadows.
A natural environment recognised for its gentleness of its landscapes and for the wholesomeness of its products.
This is where the mountain becomes a valuable asset.
And this is where our mountain Parmigiano Reggiano is born 993.

993. When the local area makes all the difference. Parmigiano Reggiano produced in the mountains offers unique characteristics, linked to an authentic and unspoilt territory.