In the heart of the Reggian Apennines, wise dairy farmers pass on an ancient tradition every day since 1929: they produce and process milk with love to create the King of Cheeses:
Mountain Parmigiano Reggiano 993
993... The mountain number of excellence
Since 1929 we have been producing mountain Parmigiano Reggiano at an altitude of 900 metres, in the heart of the Reggio Emilia Apennines.
Here the air is purer, the pastures are richer and nature still dictates its own rhythms.
We cultivate the fields without chemical fertilisers or pesticides, feed our cows with natural fodder and transform extraordinary milk into a unique cheese.
The result is a Parmigiano Reggiano with something extra: deep, authentic, impossible to replicate in the plains.
993 is not just a number.
It is our identity.
Authentic mountain origin
At 900 metres in the Reggio Emilia Apennines: pure air, lush meadows and a unique region that produces a peerless and inimitable mountain Parmigiano.
Responsible farming
Only natural forage, no chemicals in the fields and the utmost respect for animals: this is how excellent milk is created, the basis of absolute quality.
Tradition since 1929 and innovation
Cavola 993 Dairy it combines nearly a century of experience with a modern facility that controls every stage, from production to packaging.
