Mountain Butter 993 is still made by hand. We use the cream that rises to the surface during the resting of the evening milk, which is used for the production of our Parmigiano Reggiano 993. It is a completely natural product, with no added colourings or preservatives. The flavour is delicate, and the fats are easily digestible and absorbed.

butter – 125 g

butter – 250 g

butter – 500 g

La Fresh ricotta is 993 cow made exclusively with our mountain milk, used for the production of our Parmigiano Reggiano 993. With milk of such high quality, it could only result in a Ricotta of delicate taste, dal strong taste, with a soft and creamy texture. Our Mountain Ricotta 993 is good to eat on its own, perfect as a filling for fresh pasta, as an important element in salads, combinable with desserts or for filling cakes. Like all our other products, Ricotta 993 is also still made by hand from our cheesemaker.

ricotta – 500 g

ricotta – 1 kg