993: the mountain number of excellence
- 1929, Cavola (RE)
It all began almost a century ago, in a small village in the mountains of Reggio, in 900 metres altitude, nestled in an unspoilt paradise of hay meadows. - A territory that makes a difference
Here the air is purer, the meadows are richer and nature still dictates the rules. - Responsible agriculture, like the old days
The fields are cultivated using solely business waste, without chemical fertilisers or pesticides. - Better forage, better milk
Genuine and natural feeding of cows gives rise to a top-quality milk. - A Parmigiano Reggiano with that extra something
The mountain one, like ours, has unique characteristics that are impossible to replicate in the plains. - Tradition that evolves over time
Across generations and decades, Caseificio Cavola has grown, perfected itself and improved production, without ever betraying tradition.
- 993 is not just a number
It is registration number of our dairy, but above all it has become over the years synonym of mountain, authenticity and absolute quality.
A look to the future
Nell 2022 Cavola 993 Dairy is taking a decisive step towards the future with the construction of a new production plant.
A state-of-the-art facility, which integrates:
- Maturing room
- portioning system
- Grater line
- Thermoformed packaging plant
A significant investment that allows control over the entire supply chain, from production to maturing to packaging, ensuring consistent quality and maximum efficiency.
To date, the structure is the largest in the Reggiano Apennines, a landmark for mountain Parmigiano Reggiano. A modern place that looks ahead, without ever losing the connection to tradition which has been with us since 1929.
