The entire supply chain … is in the mountains!

Here time slows down. And quality takes shape.

Pastures. Cattle. Feeding. Milk. Processing. Creation of Parmigiano Reggiano. Maturation. Everything happens in the mountains, without exception.

• The place
  At the foot of the Bismantova Stone, in the heart of the Tuscan-Emilian Apennines, at an altitude of 900 metres, in an unspoilt and enchanting setting. Here nature dictates the pace and silence accompanies the work.
• Water
  The water used comes from the Mount Cusna spring: pure, crystal clear, essential.
• Cattle and milk
  Our dairy cows feed in the mountain pastures and valleys. A natural diet that is reflected in the quality of the milk. The milk, of the highest quality, is milked exclusively in our mountain stables.
• The processing
  The production is slow and careful, overseen every day by the expert hands of our cheesemaker. It is here that the milk takes on shape, character and identity.

• 993 is born
  Thus is born our Mountain Parmigiano Reggiano 993. After immersion in the brining vats, the wheels begin their long maturation in our ageing rooms. Time does the rest.