250 g

250 g

It takes 4 and 5 years of long and patient ageing to present our 48-month and 60-month mountain Parmigiano Reggiano. The elegant triangular packaging enhances its sophistication and exceptional quality. This is an absolutely limited selection, designed for the most attentive and refined palates, for the most demanding gourmet connoisseurs. The long maturation periods give our 48 and 60-month Parmigiano Reggiano a more amber colour, a more granular and irregular texture, and an intense flavour that never becomes spicy.