{"id":16819,"date":"2026-02-16T15:08:54","date_gmt":"2026-02-16T14:08:54","guid":{"rendered":"https:\/\/993.it\/?page_id=16819"},"modified":"2026-11-04T11:36:23","modified_gmt":"2026-11-04T10:36:23","slug":"embalagem-a-vacuo-termorretratil","status":"publish","type":"page","link":"https:\/\/993.it\/pt\/sottovuoto-termoretraibile\/","title":{"rendered":"Embalagem a v\u00e1cuo termorretr\u00e1til"},"content":{"rendered":"
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Le stagionature del Parmigiano Reggiano di Montagna 993 esprimono caratteristiche diverse in base al tempo di maturazione. La nostra gamma comprende stagionature di 13, 18, 20, 24, 30, 36, 48 e 60 mesi, dalle pi\u00f9 giovani e delicate alle pi\u00f9 lunghe, caratterizzate da sapori intensi e strutture friabili e granulose.<\/p>\n

Le stagionature di 24, 30 e 36 mesi rappresentano tre diversi livelli di maturazione: a 24 mesi il gusto \u00e8 armonico ed equilibrato; a 30 mesi diventa pi\u00f9 deciso e complesso; a 36 mesi sviluppa aromi intensi e persistenti.<\/p>\n

Ogni stagionatura racconta una diversa espressione del Parmigiano Reggiano di Montagna prodotto dal Caseificio Cavola nell\u2019Appennino Reggiano.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Vuoi acquistare il Parmigiano Reggiano di Montagna 993? Scopri le stagionature disponibili nel nostro shop online: 13 mesi<\/a>, 24 mesi<\/a>, 30 mesi<\/a> e 36 mesi<\/a>.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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13\/18\/20 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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24 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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250 g – vacche brune<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g – vacche rosse<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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30 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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36 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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48\/60 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Ci servono 4 e 5 anni di lunga e paziente stagionatura, per presentare il nostro parmigiano reggiano di montagna 48 mesi e 60 mesi. L’elegante confezione triangolare ne esalta la raffinatezza e l’eccezionalit\u00e0. E’ una selezione assolutamente limitata, pensata per i palati pi\u00f9 attenti e raffinati, per gli intenditori gourmet pi\u00f9 esigenti. I lunghi tempi di maturazione conferiscono al nostro 48 e 60 mesi parmigiano reggiano un colore pi\u00f9 ambrato, una struttura pi\u00f9 granulosa e irregolare e un sapore intenso che non eccede mai al piccante.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Le stagionature del Parmigiano Reggiano di Montagna 993 esprimono caratteristiche diverse in base al tempo di maturazione. La nostra gamma comprende stagionature di 13, 18, 20, 24, 30, 36, 48 e 60 mesi, dalle pi\u00f9 giovani e delicate alle pi\u00f9 lunghe, caratterizzate da sapori intensi e strutture friabili e granulose. Le stagionature di 24, 30 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-16819","page","type-page","status-publish","hentry"],"yoast_head":"\nStagionature Parmigiano Reggiano | 24, 30, 36, 48 e 60 mesi<\/title>\n<meta name=\"description\" content=\"Scopri le stagionature del Parmigiano Reggiano 993: 24, 30, 36, 48 e 60 mesi, con diversi formati e selezioni di montagna.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/993.it\/pt\/embalagem-a-vacuo-termorretratil\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stagionature Parmigiano Reggiano | 24, 30, 36, 48 e 60 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