{"id":9918,"date":"2022-01-21T15:43:40","date_gmt":"2022-01-21T14:43:40","guid":{"rendered":"https:\/\/993.it\/?page_id=9918"},"modified":"2026-10-22T09:19:58","modified_gmt":"2026-10-22T07:19:58","slug":"financements-grace-au-soutien-du-ministere-federal-des-finances","status":"publish","type":"page","link":"https:\/\/993.it\/fr\/finanziamenti-contributo-del-feasr\/","title":{"rendered":"FONDS DE SUBVENTION DU FEASR"},"content":{"rendered":"

Tradition et avenir : projet de digitalisation du fromagerie Cavola<\/span><\/i><\/a><\/h4><\/div>
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\u2794 TRADITION ET AVENIR<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

PSR R\u00c9GION \u00c9MILY ROMAGNE \u2013 MESURE 4 \u2013 TYPE D\u2019OP\u00c9RATION 4.2.01<\/span><\/i><\/a><\/h4><\/div>
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\u2794 PDF MISURE 4 \u2013 TYPE OPERATION 4.2.01<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

GOI In Forma<\/span><\/i><\/a><\/h4><\/div>
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Caseificio Sociale Cavola participe au projet \u201c In Forma \u2013 Filiere virtuose \u00e0 haut contenu en bien-\u00eatre animal dans la zone de production du Parmigiano Reggiano \u201d \u2013 Initiative mise en \u0153uvre dans le cadre du Programme r\u00e9gional de d\u00e9veloppement rural 2014-2020 de l\u2019Emilia-Romagne \u2013 Type d\u2019op\u00e9ration 16.1.01 \u2013 Groupes op\u00e9rationnels du partenariat europ\u00e9en pour l\u2019innovation : Productivit\u00e9 et durabilit\u00e9 de l\u2019agriculture \u2013 Zone de focus 3A \u2013 Am\u00e9liorer la comp\u00e9titivit\u00e9 des producteurs primaires en les int\u00e9grant mieux dans la fili\u00e8re agroalimentaire gr\u00e2ce aux r\u00e9gimes de qualit\u00e9, la cr\u00e9ation d\u2019un plus-value pour les produits agricoles, la promotion des produits sur les march\u00e9s locaux, les fili\u00e8res courtes, les associations et organisations de producteurs et les organisations interprofessionnelles.<\/p>\n

Objectifs du projet :
\n\u00c9valuer la faisabilit\u00e9 technique, environnementale et \u00e9conomique d\u2019un PR capable de garantir des standards \u00e9lev\u00e9s de BA afin de r\u00e9pondre \u00e0 l\u2019\u00e9volution de la demande nationale et internationale vers une offre capable de garantir l\u2019\u00e9tiquetage et la durabilit\u00e9 des productions agroalimentaires, en augmentant la comp\u00e9titivit\u00e9 et la rentabilit\u00e9 du PR tout au long de la cha\u00eene.<\/p>\n

Montant total du projet : \u20ac 296.844,63 \u2013 Contribution r\u00e9gionale admise : \u20ac 226.566,94.
\nMontant total pour le Caseificio Sociale Cavola : \u20ac 32.042,93 \u2013 Contribution r\u00e9gionale re\u00e7ue : \u20ac 22.757,74. Pour plus d\u2019informations, visitez le site du projet : http:\/\/in-forma.crpa.it\/nqcontent.cfm?a_id=22376&tt=t_bt_app1_www<\/a><\/p>\n

Le projet est financ\u00e9 gr\u00e2ce au soutien du FEASR (Fonds europ\u00e9en agricole pour le d\u00e9veloppement rural).
\nCi-dessous, le lien vers le site web de la Commission europ\u00e9enne consacr\u00e9 au FEASR : http:\/\/europa.eu\/legislation_summaries\/agriculture\/general_framework\/l60032_it.htm<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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GOI Slegami<\/span><\/i><\/a><\/h4><\/div>
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Le CASEIFICIO CAVOLA s.c.a. participe en tant que partenaire au projet \u201c SLEGAMI \u2013 Solutions innovantes et durables pour am\u00e9liorer le bien-\u00eatre des animaux dans les fermes permanentes de la zone du Parmigiano Reggiano \u201d \u2013 Initiative mise en \u0153uvre dans le cadre du Programme r\u00e9gional de d\u00e9veloppement rural 2014-2020 de l\u2019Emilia-Romagne \u2014 Type d\u2019op\u00e9ration 16.1.01 \u2014 Groupes op\u00e9rationnels du partenariat europ\u00e9en pour l\u2019innovation : Productivit\u00e9 et durabilit\u00e9 de l\u2019agriculture \u2013 Zone de focus 2A \u2013 Am\u00e9liorer les performances \u00e9conomiques de toutes les entreprises agricoles et encourager la restructuration et la modernisation des exploitations agricoles, notamment pour augmenter le quota de march\u00e9 et l\u2019orientation vers le march\u00e9 ainsi que la diversification des activit\u00e9s.<\/p>\n

L\u2019objectif de SLEGAMI consiste \u00e0 identifier des solutions innovantes et durables sur le plan environnemental et \u00e9conomique pour am\u00e9liorer le bien-\u00eatre animal dans les \u00e9curies ferm\u00e9es, tant dans celles qui peuvent \u00eatre transform\u00e9es en \u00e9curies ouvertes que dans celles qui ne le peuvent pas.<\/p>\n

Pour toute information : https:\/\/www.fondazionecrpa.it\/prodotto\/goi-slegami\/<\/a><\/p>\n

Contact : a.gastaldo@crpa.it<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Projet de promotion des produits \u201c 993 \u201d sur les march\u00e9s allemands et am\u00e9ricains<\/span><\/i><\/a><\/h4><\/div>
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\u2794 ANUGA 2023 et SUMMER FANCY FOOD SHOW 2023<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

Parsutt - Jambon PARma haute qualit\u00e9 SUsTainability standard<\/span><\/i><\/a><\/h4><\/div>
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Le Caseificio Sociale Cavola \u2013 Societ\u00e0 Cooperativa Agricola participe au projet \u201c Parsutt \u2013 PARma ham high SUsTainability sTandard \u201d \u2013 Initiative mise en \u0153uvre dans le cadre du Programme r\u00e9gional de d\u00e9veloppement rural 2014-2020 de l\u2019Emilie-Romagne \u2014 Type d\u2019op\u00e9ration 16.1.01 \u2014 Groupes op\u00e9rationnels du partenariat europ\u00e9en pour l\u2019innovation : Productivit\u00e9 et durabilit\u00e9 de l\u2019agriculture \u2014 Zone d\u2019intervention 3A \u2013 Am\u00e9liorer la comp\u00e9titivit\u00e9 des producteurs primaires en les int\u00e9grant mieux dans la fili\u00e8re agroalimentaire gr\u00e2ce aux r\u00e9gimes de qualit\u00e9, la cr\u00e9ation d\u2019un plus-value pour les produits agricoles, la promotion des produits sur les march\u00e9s locaux, les fili\u00e8res courtes, les associations et organisations de producteurs et les organisations interprofessionnelles.<\/p>\n

Montant total pour le Fromagerie Sociale Cavola : \u20ac 8.788,70 \u2013 Contribution r\u00e9gionale demand\u00e9e par le Fromagerie Sociale Cavola : \u20ac 6.916,70.<\/p>\n

Pour plus d'informations, visitez la page du projet. PARSUTT<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Tradizione e Futuro: Progetto di Digitalizzazione del Caseificio Cavola \u2794 TRADIZIONE E FUTURO PSR REGIONE EMILIA ROMAGNA MISURA 4 \u2013 TIPO OPERAZIONE 4.2.01 \u2794 PDF MISURA 4 \u2013 TIPO OPERAZIONE 4.2.01 GOI In Forma Caseificio Sociale Cavola partecipa al progetto \"In Forma - Filiere virtuose ad alto contenuto di benessere animale nell'area di produzione del [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-9918","page","type-page","status-publish","hentry"],"yoast_head":"\nProgetti e Finanziamenti | Caseificio Cavola 993<\/title>\n<meta name=\"description\" content=\"Scopri i progetti, i finanziamenti e le iniziative del Caseificio Cavola 993 per innovazione, digitalizzazione, sostenibilit\u00e0 e 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