{"id":16819,"date":"2026-02-16T15:08:54","date_gmt":"2026-02-16T14:08:54","guid":{"rendered":"https:\/\/993.it\/?page_id=16819"},"modified":"2026-07-24T09:59:30","modified_gmt":"2026-07-24T07:59:30","slug":"heat-shrink-vacuum-packaging","status":"publish","type":"page","link":"https:\/\/993.it\/en\/sottovuoto-termoretraibile\/","title":{"rendered":"Heat-shrink vacuum packaging"},"content":{"rendered":"
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13\/18\/20 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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24 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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250 g – vacche brune<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g – vacche rosse<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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30 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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36 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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500 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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800 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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1 kg<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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48\/60 mesi<\/span>
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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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250 g<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Ci servono 4 e 5 anni di lunga e paziente stagionatura, per presentare il nostro parmigiano reggiano di montagna 48 mesi e 60 mesi. L’elegante confezione triangolare ne esalta la raffinatezza e l’eccezionalit\u00e0. E’ una selezione assolutamente limitata, pensata per i palati pi\u00f9 attenti e raffinati, per gli intenditori gourmet pi\u00f9 esigenti. I lunghi tempi di maturazione conferiscono al nostro 48 e 60 mesi parmigiano reggiano un colore pi\u00f9 ambrato, una struttura pi\u00f9 granulosa e irregolare e un sapore intenso che non eccede mai al piccante.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"13\/18\/20 mesi 250 g 500 g 800 g 1 kg 24 mesi 250 g 500 g 800 g 1 kg 250 g - vacche brune 500 g - vacche rosse 30 mesi 250 g 500 g 800 g 1 kg 36 mesi 250 g 500 g 800 g 1 kg 48\/60 mesi 250 g 250 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-16819","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/pages\/16819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/comments?post=16819"}],"version-history":[{"count":21,"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/pages\/16819\/revisions"}],"predecessor-version":[{"id":17131,"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/pages\/16819\/revisions\/17131"}],"wp:attachment":[{"href":"https:\/\/993.it\/en\/wp-json\/wp\/v2\/media?parent=16819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}